Harry's Italian

Peter Poulakakos has turned the old Gold St. into this casual Southern Italian eatery named after his father (of Harry's of Hanover fame), and he's traded Gold's all-access global bites for an encylopedic menu (seriously, it's loooooong) packed with every concievable Italian fave-pastas, calzones, Marsalas, Milaneses. The pastas and entrees alone add up to over three-dozen dishes, which are available in single or family sizes. The restaurant also boasts a secret weapon: pizzaiolo Nick Angelis of Nick's Pizza, whom Ed Levine singled out in his book "Pizza: A Slice of Heaven." Here, he whips up classic pies like margherita, along with several old-fashioned square pies.